True barbeque as practiced in the American South has 4 main ingredients- quality meats, low temperatures, wood burning for flavor enhancement, and lots and lots of patience, which is exactly what we do here at Rudy’s Smokehouse.
All Glory be to God
Rudy’s, beyond tasteful.
Committed to excellence for over 40 years in the Springfield area, Rudy’s Culinary Team is on standby, ready to create a unique experience for any occasion. We hold the ability to serve parties ranging in size from 2 to 1,000. We are built with quality people who are committed to providing excellent food and service… to ensure the last thing you have to worry about is the food (Hey- that's our job!).
