Dine-In

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Our smokehouse is a “smoke-free” environment. However, you may see small clouds of smoke or smell the Old Hickory Pits burning in our kitchen when we open the doors to remove those tender, hand-rubbed St Louis Ribs, juicy pork shoulders, beef brisket and turkey breast.

We also provide FREE WIFI at our Bechtle Avenue location!     


 

 

True barbeque as                   practiced in the American South has 4 main ingredients- quality meats, low temperatures, wood burning for flavor enhancement, and lots and lots of patience, which is exactly what we do here at Rudy’s Smokehouse.

All Glory be to God